While trekking in Bhutan, you will enjoy 3 meals each day. All our food is prepared with fresh produce and meats cooked in a variety of styles. We enjoy our breakfast and dinner in a roomy all-weather dining tent, which seat 10 trekkers, equipped with tables and folding chairs. Lunch is usually a picnic on the trail.

Bread with jam and butter; omelets, chicken sausages; grilled tomatoes, muesli with jam and peanut butter; fried eggs, baked beans, porridge, puri (crispy bread), Subji (Indian bread, fried & served with mixed vegetables); Egg Bhurji (Indian-style prepared with tomatoes, onions, & turmeric); pancakes with honey & butter, grilled potatoes; wheat flakes, cheese/tuna sandwich; boiled eggs; French fries; cornflakes; sweet buns with jam & butter; baked beans; mashed potatoes; tea or coffee.

Vegetable Soup, Red Rice; Beef Paa (Bhutanese style); mushroom & cheese; butter & sautéed carrots & potatoes; chicken soup; vegetable fried rice; chili beef; potatoes & cheese; cabbage stir fry; papdums; potato soup; egg fried rice; cauliflower & cheese; mixed vegetable stir fry; roasted chicken; tomato soup; rice; chicken curry; paneer butter masala; radish & cheese; carrot soup; garlic sautéed eggplant; vegetable hot & sour soup; red rice; pork curry; paneer chili; creamy chicken soup; mutton curry; vegetable Pulao (Bhutanese Pilaf); string beans & cheese; mango, passionfruit, apple, orange juice

Sweet corn chicken soup; white rice; soy “chicken”; beef with broccoli; cauliflower & cheese; garlic spinach; cucumber salad, tomato soup; radish hogay (salsa-like relish) salad; steamed fish; Bhutanese chicken curry; spinach & cheese; Indian style potatoes & peas; onion & tomato salad; pumpkin soup; spaghetti Bolognese; Beef Tsoem (Bhutanese style with gravy); Mutter Paneer (what is); Kachumber (finely chopped vegetables) Salad; beef with garlic sauce; vegetable spring rolls; mixed vegetables & cheese; Moong Dal (traditional Indian dal – yellow lentil stew); red rice; vegetable chow mein; beef stew; ginger chicken stir fry; minced beef curry; eggplant & cheese; Masoor Dal (red lentil stew); mixed Chinese vegetables; macaroni & cheese; beef jerky curry; egg curry; Jalfrezi vegetables (sweet & sour curried vegetables); pumpkin stir fry; Chana dal (chickpea stew); Mutter Paneer; Sikum (sundried pork bacon); Aloo Jeera; fruit cocktail; Gulab Jamun (Indian dessert); peach halves; chocolate cake; Ras Gulla (King of Indian Dessert); apricot halves.

If you have any special requirements, just let us know. We'll arrange it with our cooks.

All of our meals are prepared with the highest sanitary standards. You will be required to wash your hands thoroughly in chlorinated water prior to eating. All drinking water is purified with Chlorine.