Eddie Frank

Tusker owner and head guide

KILIMANJARO IN THE BUFF

KILIMANJARO IN THE BUFF

Do you ever trek or climb at altitude and get one of those coughs that takes months to go away? We may have found the cure.

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EAT TO CLIMB, CLIMB TO EAT

By on August 12, 2014 in Food Category, Kilimanjaro Category
EAT TO CLIMB, CLIMB TO EAT

The grub is so good, I don’t know what to look forward to most: a day on the mountain or a night at the table.

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PARKING ON THE SUMMIT

PARKING ON THE SUMMIT

Tusker Trail’s founder tries to connect the dots between achieving altitude and his personal experience with Parkinson’s disease.

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MOUNTAIN DREAMS

MOUNTAIN DREAMS

I tried to brush it off as just another climb, but no one would have it. Our group of 8 climbers and 56 Tusker crew reminded me in no uncertain terms that this was something more than just another climb.

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THE KILI KIND OF DIRTY

THE KILI KIND OF DIRTY

We’re down. And we’re dirty. But it’s a clean kind of dirty. It’s the kind of dirt that reaches deep down into your soul, and cleanses your spirit.

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