Eddie Frank
Tusker owner and head guide
EAT TO CLIMB, CLIMB TO EAT
The grub is so good, I don’t know what to look forward to most: a day on the mountain or a night at the table.
PARKING ON THE SUMMIT
Tusker Trail’s founder tries to connect the dots between achieving altitude and his personal experience with Parkinson’s disease.
MOUNTAIN DREAMS
I tried to brush it off as just another climb, but no one would have it. Our group of 8 climbers and 56 Tusker crew reminded me in no uncertain terms that this was something more than just another climb.
THE KILI KIND OF DIRTY
We’re down. And we’re dirty. But it’s a clean kind of dirty. It’s the kind of dirt that reaches deep down into your soul, and cleanses your spirit.
A GOOD THING TO DO
When Mike Ramsden called wanting to do a fundraising climb for the Canadian Breast Cancer Foundation, I signed up on the spot – as the guide.
The CLIMB FOR THE CURE was a huge success; win-win is an understatement.
