Eddie Frank

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EAT TO CLIMB, CLIMB TO EAT

By on August 12, 2014 in Food Category, Kilimanjaro Category
EAT TO CLIMB, CLIMB TO EAT

The grub is so good, I don’t know what to look forward to most: a day on the mountain or a night at the table.

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PARKING ON THE SUMMIT

PARKING ON THE SUMMIT

Tusker Trail’s founder tries to connect the dots between achieving altitude and his personal experience with Parkinson’s disease.

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MOUNTAIN DREAMS

MOUNTAIN DREAMS

I tried to brush it off as just another climb, but no one would have it. Our group of 8 climbers and 56 Tusker crew reminded me in no uncertain terms that this was something more than just another climb.

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THE KILI KIND OF DIRTY

THE KILI KIND OF DIRTY

We’re down. And we’re dirty. But it’s a clean kind of dirty. It’s the kind of dirt that reaches deep down into your soul, and cleanses your spirit.

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A GOOD THING TO DO

A GOOD THING TO DO

When Mike Ramsden called wanting to do a fundraising climb for the Canadian Breast Cancer Foundation, I signed up on the spot – as the guide.

The CLIMB FOR THE CURE was a huge success; win-win is an understatement.

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