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As much as it is a physical challenge, climbing Kilimanjaro is a sensory journey. To better heighten and understand that part of the climb, Tusker’s owners Eddie and Amy Frank with Thomas Rüegg have just published,“The Flora of Kilimanjaro—A Field Guide…
Eddie and Amy Frank, Tusker’s owner/guides and biologist Thomas Rüegg,a Swiss botanist and mountaineer have created the first comprehensive guide to the Flora of Kilimanjaro…
You can climb Kilimanjaro in any of the four seasons, but there are many good reasons trekkers come in the equatorial summer months of December-January-February…
We all need a shot of adrenalin at some point in our lives and we suggest that shot is time spent in primal nature on an adventure travel journey. Many folks are instinctively drawn to such an adventure, but…
When you think of climbing Kilimanjaro, the food you eat on your journey may be the last thing on your mind… unless you have a special diet. Whether you’re vegan or vegetarian, avoiding carbs and sugar, or have allergy restrictions, what you eat is usually one of your first considerations before taking on any new activity. After all, when you’re following this type of diet back home, making a drastic switch to adventure cuisine may be rough on your digestion, endurance, and overall performance. And that would definitely ruin your once-in-a-lifetime opportunity to reach the summit of Kilimanjaro. So
What does it actually feel like to go on a Mount Kilimanjaro hike? Since your body has to deal with varying weather patterns, changing elevations and high altitude summiting, climbing Kilimanjaro can either mess with your system or have very little effect on it. The tricky thing is, you never know which one it’ll be. So, it’s important to be as prepared as possible. In this guide, we’ll be discussing everything you should expect your body to experience on your way to Uhuru Peak. And then we’ll also cover what won’t happen on this epic excursion later on. While
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