CLIMBING MENU

BREAKFAST

Porridge (oats or millet)
Eggs (scrambled, poached, omelet, fried)
Bacon or sausage
Toast
Peanut butter, jam, honey
Cheese
Fresh Fruit
Tea, coffee, cocoa, juice

LUNCH

Vegetable soups
Falafel
Fajitas
Buttermilk Fried Chicken
Pasta Salad with Tuna
Vegetable Pie
Roasted Sweet potato
Hard Boiled eggs
Peanut Butter & Jelly Crepes
Grilled Cheese
Desserts (cookies, fritters, brownies)
Fresh fruits

DINNER

Vegetable soups
Moroccan Spice Sautéed Tilapia
Potato Salad with Olives and Red Peppers
Sausage and Chicken Mountain Paella
Jerk Chicken
Pork Schnitzel
Spaghetti Bolognaise
Vegetable and Potato Stew

Vegetable sides (zucchini, greens, carrots)
Starch sides (rice or potatoes)
Desserts (trifle, apple pancakes, biscotti, crepes)
Fresh fruits