Kilimanjaro Climbing Menu

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Adventure Cuisine
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In a mountain first, Tusker Trail has engaged the Culinary Institute Of America to train Our Kilimanjaro chefs. The Culinary Institute also designs Tusker's extraordinary adventure menus engineered to keep you well fueled for long hard days on the trail.
Climbing Menu
BREAKFAST

Porridge (oats or millet)
Eggs (scrambled, poached, omelet, fried)
Bacon or sausage
Toast
Peanut butter, jam, honey
Cheese
Fresh Fruit
Tea, coffee, cocoa, juice

LUNCH

Vegetable soups
Falafel
Fajitas
Buttermilk Fried Chicken
Pasta Salad with Tuna
Vegetable Pie
Roasted Sweet potato
Hard Boiled eggs
Peanut Butter & Jelly Crepes
Grilled Cheese
Desserts (cookies, fritters, brownies)
Fresh fruits

DINNER

Vegetable soups
Moroccan Spice Sautéed Tilapia
Potato Salad with Olives and Red Peppers
Sausage and Chicken Mountain Paella
Jerk Chicken
Pork Schnitzel
Spaghetti Bolognaise
Vegetable and Potato Stew

Vegetable sides (zucchini, greens, carrots)
Starch sides (rice or potatoes)
Desserts (trifle, apple pancakes, biscotti, crepes)
Fresh fruits
Tusker Trail runs many Kilimanjaro climbs each month.

Routes Safari Extension Dates & Prices

If you have a question or would like to speak with one of our guides
use our simple e-mail form, or give us a call.
Let's Talk
Kilimanjaro!

Speak with one of our
expert guides:

1.800.231.1919
Or
+1.775.833.9700

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