Mongolia Trek

What's Included

DECADES OF TREKKING EXPERIENCE

We trek in the Altai Tavn Bogd, an area virtually untouched by tourism. This region of Mongolia has remained pristine for centuries, and the people who live here are as unique as they are fascinating. 

This part of Mongolia is so remote that we never hear a jet overhead. Tusker brings 40 years of trekking experience to this trip of a lifetime.

EXPERT GUIDING TEAM

Tusker's owner/guides, Eddie and Amy Frank lead the trek they created in 2006. On board is our local guide, Dosjan.  We  bring Alex Minja, our head Kilimanjaro chef to prepare extraordinary meals, as well as our Mongolian camp crew of 16. We also employ a small herd of camels and horses.

GREAT CAMP GEAR

4 decades of expedition life has taught us the importance of using the best gear.  From all-weather tents to waterproof duffels and Australian saddles, Tusker's tough modern gear is well suited for the challenging Mongolian environment.

ADVENTURE CUISINE

Tusker Trail partners with the Culinary Institute of America to train our chefs.   When designing our trekking menu, we focus not only on variety and great taste, but on the demanding nutritional needs of the trek.

HEALTH & SAFETY

Everyone knows that adventure travel has inherent risks. What's important is prepared you are for them. Our highly experienced medically trained guides monitor trekker health every step of the way.

And should you have an emergency that requires a helicopter evacuation, you are covered by RIPCORD, our air evacuation company of note.