THE KINGS OF KILIMANJARO

International:

North America:

THE KINGS OF KILIMANJARO

International:

North America:
Kilimanjaro

ADVENTURE KITCHEN

FUEL YOUR PASSION

Your climb to Kilimanjaro’s summit requires determination, grit, and good fuel to nourish your dream. That’s why Tusker has partnered with the prestigious Culinary Institute of America to train our mountain chefs who fire up your adventure with magnificent meals. 

Each day begins with a hot breakfast, served alongside the finest locally grown coffee or tea to give you the energy you need to tackle the day ahead. During the climb, you enjoy hot lunches prepared at our favorite lunch spots on the trail. And after a long day’s hike, you roll into camp to find a sumptuous feast waiting for you, prepared by Tusker Trail’s superb Culinary-trained mountain chefs.