If you think you’ll be living off granola bars and energy drinks while you hike Kilimanjaro, think again.
In a mountain first, Tusker Trail has partnered with the Culinary Institute of America to train our Kilimanjaro chefs on an ongoing basis.
The "Institute" designs our menus with meals based on a mixture of European, Asian, and African cuisines. It’s not only designed to meet your nutritional needs at high altitude, but also taste delicious.
All your meals — from a snack on your arrival night through lunch on your final day — are included in your cost to climb Mount Kilimanjaro with Tusker.
That’s hot breakfast, hot lunch/picnic lunch (depending on the day), and hot dinner each day you’re on the mountain. Plus you’ll have as much purified water as you can drink on your climb.
We sit down to our meals in roomy all-weather dining tents equipped with tables, folding chairs, and gas lamps for warmth and lighting.
If you have any special requirements, just let our team know. We'll arrange it with our chefs so you don’t have to worry.